The Indus Valley Pre-Seasoned Cast Iron Paniyaram Pan (12 Pits – Twin Handle)

Are you a fan of South Indian cuisine? Do you love the taste of crispy and fluffy paniyarams? Look no further! The Indus Valley Pre-Seasoned Cast Iron Paniyaram Pan is here to elevate your cooking experience.

Features and Benefits

1. Pre-Seasoned Cast Iron

The pan is made of high-quality pre-seasoned cast iron, ensuring even heat distribution and excellent heat retention. This allows for perfectly cooked paniyarams every time.

2. 12 Pits

With 12 pits, this pan allows you to make a batch of paniyarams in one go. Say goodbye to waiting for each paniyaram to cook individually.

3. Twin Handle

The pan features a twin handle design, providing a comfortable grip and easy maneuverability. You can flip the pan effortlessly to cook both sides of the paniyarams evenly.

4. Versatility

Not only can you make paniyarams in this pan, but you can also experiment with other dishes like appe, takoyaki, and even mini pancakes. It’s a versatile addition to your kitchen.

Frequently Asked Questions

Q: Is the pan ready to use out of the box?

A: Yes, the pan comes pre-seasoned and ready to use. However, it is recommended to season it again before the first use to enhance its non-stick properties.

Q: How do I clean and maintain the pan?

A: After each use, wash the pan with warm water and mild soap. Avoid using abrasive cleaners or metal scrubbers as they can damage the seasoning. Dry the pan thoroughly and apply a thin layer of oil to prevent rusting.

Q: Can I use this pan on an induction cooktop?

A: Yes, the pan is compatible with all stovetops, including induction cooktops.

Conclusion

The Indus Valley Pre-Seasoned Cast Iron Paniyaram Pan is a must-have for any South Indian food lover. Its pre-seasoned cast iron construction, 12 pits, and twin handle design make it a convenient and versatile tool in the kitchen. Say goodbye to unevenly cooked paniyarams and hello to perfectly crispy and fluffy delights!