Giuseppe Giusti – Modena Traditional Balsamic Vinegar “Extravecchio” – Aged 25 years – 100ml

27 September 2023 Off By ravinehome.com







Giuseppe Giusti – Modena Traditional Balsamic Vinegar “Extravecchio” – Aged 25 years – 100ml


Giuseppe Giusti – Modena Traditional Balsamic Vinegar “Extravecchio” – Aged 25 years – 100ml

Product Description

This DOP balsamic is the most typical representative from the world of balsamic vinegars. It is the original and the royal class of balsamic vinegars, created under the roofs of Modenas mansion houses. The traditional stands for the royal class of the world of balsamic vinegar, matured in the attics of Modenas mansion houses. It is obtained exclusively from regional cooked grape must and is slowly ripened according to the ancient process of Rincalzi e Travasi, gentle filling and transferring, in antique barrels of different types of wood. The ingredients are boiled grape must from Trebbiano and Lambrusco grapes. The ripening takes at least 25 years. Serving suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and ripened cheeses, white and red meats, fresh fruit salad, and desserts.

Ingredients

  • Contains sulphites
  • Balsamic vinegar from Italy
  • Founded in 1605 and thus the oldest manufacturer for balsamic vinegar in Modena
  • In the 17th generation
  • Traditional acetaia includes 600 wooden barrels from the 17, 18, and 19 century

Frequently Asked Questions

How is this balsamic vinegar made?

This balsamic vinegar is made exclusively from regional cooked grape must. It is then slowly ripened in antique barrels of different types of wood, following the ancient process of Rincalzi e Travasi.

What is the recommended serving suggestion?

This balsamic vinegar pairs well with risotto, fresh pasta, vegetable soups, eggs, fresh and ripened cheeses, white and red meats, fresh fruit salad, and desserts.

How long does the ripening process take?

The ripening process of this balsamic vinegar takes at least 25 years, ensuring a rich and complex flavor profile.

Is this balsamic vinegar suitable for vegetarians?

Yes, this balsamic vinegar is suitable for vegetarians.

Discover the most typical representative from the world of balsamic vinegars – Giuseppe Giusti Modena Traditional Balsamic Vinegar “Extravecchio”. Aged for 25 years, this balsamic vinegar is the original and royal class of balsamic vinegars. Perfect for enhancing the flavors of various dishes.